![]() Make sure to use the "extra creamy" cool whip, as regular cool whip will not hold up when folding into the lemon curd. Cool Whip - In a pinch, cool whip is an excellent substitute for homemade whipped cream.Garnish each mini lemon tart with the remaining homemade whipped cream and some fresh lemon zest (optional), and enjoy!.Once the phyllo tart shells have completely cooled, pipe or spoon the lemon curd cream mixture into each cup.Remove them from the oven and allow the cups to cool completely. Bake the phyllo cups for three minutes until golden brown (or according to package instructions). ![]()
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